Fruit Punch
Cost $15, save $20
Source: Recommended by CookPal
- 10 Min
- 60 Servings
- $15
Fruit Punch
Cost $15, save $20
Source: Recommended by CookPal
- 10 Min
- 60 Servings
- $15
INGREDIENTS
Beverages
- 1 (2 liter) bottle ginger ale, chilled
- 1 (64 fluid ounce) bottle fruit punch, chilled
- 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
- ½ gallon orange sherbet
STEPS
1
Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl.
2
Add scoops of sherbet into the punch.
3
Wait for the sherbet to begin melting, approximately 10 minutes, then stir gently and serve.
NUTRIENTS
Per 1 serving🔥
43
Calories
- 0gProtein
- 11gCarbs
- 0gFats
đź’ˇ Tips
Chill all the ingredients before combining to ensure the punch remains cool and refreshing.Use an ice cream scoop to make consistent-sized sherbet scoops for better presentation.You can substitute different flavors of sherbet for a fun twist.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.