Fettuccine with Sweet Pepper-Cayenne Sauce

Name: Fettuccine with Sweet Pepper-Cayenne Sauce
Total time: 10 min
Yield: 4 Servings
Ingredients: 🍝 12 ounces dry fettuccine pasta; 2 red bell peppers, julienned; 🧄 3 cloves garlic, minced; ¾ teaspoon cayenne pepper; 1 cup reduced fat sour cream; ¾ cup chicken broth; 🧀 ¾ cup grated Parmesan cheese

Cost $12, save $8

Source: Recommended by CookPal

10 Min
4 Servings
$12

Fettuccine with Sweet Pepper-Cayenne Sauce

Cost $12, save $8

Source: Recommended by CookPal

10 Min
4 Servings
$12

INGREDIENTS

Main Ingredients
- 🍝 12 ounces dry fettuccine pasta
- 2 red bell peppers, julienned
- 🧄 3 cloves garlic, minced
- ¾ teaspoon cayenne pepper
- 1 cup reduced fat sour cream
- ¾ cup chicken broth
- 🧀 ¾ cup grated Parmesan cheese

STEPS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, spray cooking oil in a large skillet and sauté red bell peppers, garlic, and cayenne pepper over medium heat for 3 to 5 minutes.

Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.

Toss hot pasta with sauce and season with salt and pepper to taste; serve.

NUTRIENTS

Per 1 serving

🔥

475

Calories

20
Protein
69
Carbs
14
Fats

💡 Consider adding cut-up grilled chicken for extra protein.Adjust cayenne pepper to your preferred spice level.Use whole grain fettuccine for added fiber.