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CookGo
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Fettuccine Carbonara

Cost $15, save $25

Source: Recommended by CookGo

  • 25 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Oil/Fats

    • 5 teaspoons olive oil

  • Vegetables

    • 4 shallots, diced
    • 🧅 1 large onion, cut into thin strips
    • 🧄 1 clove garlic, chopped

  • Meat

    • 1 pound bacon, cut into strips

  • Pasta

    • 1 (16 ounce) package dry fettuccine pasta

  • Cheese/Dairy

    • ¾ cup shredded Parmesan cheese
    • ½ cup heavy cream

  • Eggs

    • 🥚 3 egg yolks

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 🧂 Salt and pepper to taste

STEPS

1

Heat olive oil in a large heavy saucepan over medium heat. Sauté shallots until softened. Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.

2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.

3

Whisk Parmesan, cream, and egg yolks together in a medium bowl. Pour bacon mixture over pasta; stir in cream mixture. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

614

Calories

  • 26g
    Protein
  • 65g
    Carbs
  • 29g
    Fats

💡 Tips

To prevent your egg yolk mixture from curdling, make sure the bacon mixture is slightly cooled before combining.Pair the carbonara with a crisp green salad for a complete dinner.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.