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CookPal AI
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Egg and Rice Soup

Cost $4, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Grains

    • 1 cup cooked rice

  • Protein

    • 🥚 2 eggs

  • Liquid

    • 4 cups chicken or vegetable broth

  • Seasonings

    • 1 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • 1/4 tsp ground white pepper

  • Garnish (optional)

    • 1/4 cup chopped green onions

STEPS

1

In a pot, bring the chicken or vegetable broth to a boil.

2

Add the cooked rice to the broth and simmer for 5 minutes.

3

Beat the eggs in a bowl, and pour them slowly into the soup while stirring gently.

4

Season with soy sauce, salt, and white pepper. Stir well.

5

Serve hot and garnish with chopped green onions if desired.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 10g
    Protein
  • 38g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Stirring while adding egg creates beautiful egg ribbons in the soup.Use fresh herbs like cilantro or parsley for added aroma and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.