Easy Breakfast Egg Muffins

Name: Easy Breakfast Egg Muffins
Total time: 30 min
Yield: 12 Servings
Ingredients: cooking spray; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 🧅 1 bunch green onions, chopped; 🥚 8 large eggs; 🥓 2 ¾ ounces fully-cooked bacon pieces; 🥛 ¼ cup whole milk; 🧄 1 pinch garlic powder; 1 pinch onion powder; 🧂 salt to taste; ground black pepper to taste; 🧀 ½ (8 ounce) package shredded mild Cheddar cheese

Cost $8.5, save $10

Source: Recommended by CookPal

30 Min
12 Servings
$8.5

Easy Breakfast Egg Muffins

Cost $8.5, save $10

Source: Recommended by CookPal

30 Min
12 Servings
$8.5

INGREDIENTS

Main
- cooking spray
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 🧅 1 bunch green onions, chopped
- 🥚 8 large eggs
- 🥓 2 ¾ ounces fully-cooked bacon pieces
- 🥛 ¼ cup whole milk
- 🧄 1 pinch garlic powder
- 1 pinch onion powder
- 🧂 salt to taste
- ground black pepper to taste
- 🧀 ½ (8 ounce) package shredded mild Cheddar cheese

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

Place bell peppers and green onions into a large bowl.

Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

Sprinkle Cheddar cheese into the bowl and whisk until incorporated.

Pour mixture equally into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

135

Calories

10
Protein
3
Carbs
9
Fats

💡 You can substitute the vegetables or meat with your favorites, like spinach or sausage.Store in the fridge for up to 3 days or freeze for longer storage.Reheat quickly in the microwave for a grab-and-go breakfast.Add a bit of hot sauce or fresh herbs for extra flavor.