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Easiest Focaccia Recipe

Easiest Focaccia Recipe

Cost $2.5, save $8

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Staples

    • 🍬 1 teaspoon white sugar
    • 1 (.25 ounce) package active dry yeast
    • 💧 ⅓ cup warm water (110 degrees F/45 degrees C)
    • 🌾 2 cups all-purpose flour
    • 2 tablespoons olive oil
    • 🧂 ¼ teaspoon salt

STEPS

1

In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.

2

In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.

3

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.

4

Preheat oven to 475 degrees F (245 degrees C).

5

Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.

6

Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness.

NUTRIENTS

Per 1 serving

🔥

296

Calories

  • 7
    Protein
  • 49
    Carbs
  • 7
    Fats

💡 Letting the dough rise properly ensures a soft and fluffy texture.Adjust the baking time for your preferred crispness.For added flavor, sprinkle rosemary or garlic on top before baking.