Date and Dried Cherry Mostarda

Name: Date and Dried Cherry Mostarda
Total time: 15 min
Yield: 10 Servings
Ingredients: 1/2 cup medjool dates; 1/2 cup tart cherries, chopped; 1 teaspoon orange zest; 3 tablespoons orange juice; 2 tablespoons shallot; 1/2 cup white wine; 3 tablespoons white balsamic vinegar; 3 tablespoons sugar; 1 teaspoon crystallized ginger; 🧂 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon crushed red pepper; 2 teaspoons ground mustard; 1 teaspoon mustard powder; 🧈 1 tablespoon butter

Cost $5, save $15

Source: Recommended by CookPal

15 Min
10 Servings
$5

Date and Dried Cherry Mostarda

Cost $5, save $15

Source: Recommended by CookPal

15 Min
10 Servings
$5

INGREDIENTS

Fruits
- 1/2 cup medjool dates
- 1/2 cup tart cherries, chopped
- 1 teaspoon orange zest
- 3 tablespoons orange juice
Vegetables and Aromatics
- 2 tablespoons shallot
Liquids
- 1/2 cup white wine
- 3 tablespoons white balsamic vinegar
Sweeteners
- 3 tablespoons sugar
Spices and Seasonings
- 1 teaspoon crystallized ginger
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon crushed red pepper
- 2 teaspoons ground mustard
- 1 teaspoon mustard powder
Other
- 🧈 1 tablespoon butter

STEPS

Combine dates, cherries, shallot, wine, vinegar, orange zest, orange juice, sugar, crystallized ginger, salt, cinnamon, and crushed red pepper in a small saucepan. Bring to a boil; reduce heat to low and simmer, covered, until liquid is absorbed and fruit is softened, about 10 minutes.

Stir in butter, mustard, and mustard powder. Simmer, uncovered, until mixture is thickened and jam-like, 2 to 3 minutes. Serve warm or at room temperature.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
16
Carbs
1
Fats

💡 Serve this versatile mostarda with cheese, roasted meats, or as a spread on bread.Adjust sweetness and tanginess by increasing or reducing sugar or vinegar.Make ahead and store in an airtight container in the refrigerator for up to a week.