Creamy Jalapeno Cranberry Dip

Name: Creamy Jalapeno Cranberry Dip
Total time: 10 min
Yield: 10 Servings
Ingredients: 2/3 cup dried cranberries; 💧 3/4 cup water; 🌶 1/4 cup pickled jalapenos; 🧅 1/4 cup red onion; 🍬 1 1/2 tablespoons sugar; 2 (8 ounce) packages cream cheese; 2/3 cup asiago cheese

Cost $8, save $12

Source: Recommended by CookPal

10 Min
10 Servings
$8

Creamy Jalapeno Cranberry Dip

Cost $8, save $12

Source: Recommended by CookPal

10 Min
10 Servings
$8

INGREDIENTS

Base
- 2/3 cup dried cranberries
- 💧 3/4 cup water
- 🌶 1/4 cup pickled jalapenos
- 🧅 1/4 cup red onion
- 🍬 1 1/2 tablespoons sugar
- 2 (8 ounce) packages cream cheese
- 2/3 cup asiago cheese

STEPS

Place cranberries in a small bowl and cover with boiling water. Let stand for 3 minutes to soften slightly and then drain.

Add cranberries, fresh jalapeno, pickled jalapeno, brine, red onion, and sugar into a food processor and pulse until very finely chopped.

Combine the cranberry mixture with softened cream cheese and asiago cheese and stir until well blended. Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

224

Calories

5
Protein
14
Carbs
17
Fats

💡 Ensure the cream cheese is softened to room temperature for easier blending.For a spicier dip, add more fresh jalapenos.Store in an airtight container in the refrigerator for up to 5 days.