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CookPal AI
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Creamy Jalapeno Cranberry Dip

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 10 Servings
  • $8

INGREDIENTS

  • Base

    • 2/3 cup dried cranberries
    • 💧 3/4 cup water
    • 🌶 1/4 cup pickled jalapenos
    • 🧅 1/4 cup red onion
    • 🍬 1 1/2 tablespoons sugar
    • 2 (8 ounce) packages cream cheese
    • 2/3 cup asiago cheese

STEPS

1

Place cranberries in a small bowl and cover with boiling water. Let stand for 3 minutes to soften slightly and then drain.

2

Add cranberries, fresh jalapeno, pickled jalapeno, brine, red onion, and sugar into a food processor and pulse until very finely chopped.

3

Combine the cranberry mixture with softened cream cheese and asiago cheese and stir until well blended. Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

224

Calories

  • 5g
    Protein
  • 14g
    Carbs
  • 17g
    Fats

💡 Tips

Ensure the cream cheese is softened to room temperature for easier blending.For a spicier dip, add more fresh jalapenos.Store in an airtight container in the refrigerator for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.