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CookPal AI
Classic Southern Deviled Eggs

Classic Southern Deviled Eggs

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 12 hard-boiled eggs, peeled and halved

  • Sauces & Condiments

    • 🥛 ¼ cup mayonnaise
    • 3 tablespoons rice wine vinegar
    • 3 tablespoons sweet pickle relish
    • 3 tablespoons yellow mustard, or more to taste

  • Spices

    • 1 tablespoon white sugar
    • ¼ teaspoon cayenne pepper, divided
    • ¼ teaspoon ground black pepper, divided

STEPS

1

Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.

2

Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.

NUTRIENTS

Per 1 serving

🔥

122

Calories

  • 7
    Protein
  • 3
    Carbs
  • 9
    Fats

💡 Use fresh eggs for easier peeling after boiling.Chill the deviled eggs for at least 30 minutes for maximum flavor.