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CookPal AI
Chocolate Banana Muffins

Chocolate Banana Muffins

Cost $5.5, save $4

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 🍫 ¼ cup unsweetened cocoa powder
    • 1 ½ teaspoons baking powder
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🍬 ½ cup white sugar
    • ½ cup canola oil
    • 🥛 ¼ cup milk
    • 🥚 1 egg
    • 1 teaspoon vanilla extract

  • Additional Ingredients

    • 🍌 2 large very ripe bananas, mashed
    • 🍫 ¾ cup mini semisweet chocolate chips

STEPS

1

Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

2

In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.

3

In a separate bowl, whisk together sugar, oil, milk, egg, and vanilla extract until smooth.

4

Stir the wet mixture into the dry mixture until just moistened.

5

Fold in the mashed bananas and mini chocolate chips gently.

6

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

205

Calories

  • 3
    Protein
  • 27
    Carbs
  • 10
    Fats

💡 For an extra layer of flavor, sprinkle some mini chocolate chips on top of the muffins before baking.Make sure to use very ripe bananas for maximum sweetness and moisture.Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.Use a toothpick to test doneness; if it comes out clean, the muffins are ready.