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CookPal AI
Cheese Lasagna

Cheese Lasagna

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package lasagna noodles

  • Cheese

    • 🧀 4 cups ricotta cheese
    • 🧀 ¼ cup grated Parmesan cheese
    • 🧀 2 cups shredded mozzarella cheese

  • Dairy

    • 🥚 4 eggs

  • Seasonings

    • 1 teaspoon olive oil
    • Salt and pepper to taste
    • 1 teaspoon Italian seasoning

  • Vegetables & Sauce

    • 🧄 3 cloves garlic, minced
    • 🍅 1 (32 ounce) jar spaghetti sauce

STEPS

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.

3

Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.

4

Heat oil in a medium saucepan over medium heat; add garlic and sauté for 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes.

5

Spread 1/2 cup of sauce on the bottom of a 9x13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce.

6

Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil.

7

Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

436

Calories

  • 20
    Protein
  • 58
    Carbs
  • 14
    Fats

💡 For a better texture, let the lasagna rest for 10 minutes after baking before serving.Use fresh lasagna sheets if available for more flavor.You can add spinach or mushrooms for extra nutrition.