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CookPal AI
Capirotada

Capirotada

Cost $10, save $20

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Syrup

    • 💧 3 cups water
    • 🟤 2 ¼ cups packed brown sugar
    • 🌰 ¼ teaspoon ground cinnamon

  • Bread Layer

    • 🍞 16 toasted bread slices
    • 🧈 ½ cup butter, softened
    • 🌰 ¼ teaspoon ground nutmeg
    • ⅛ teaspoon ground cloves

  • Filling

    • 3 cups shredded Oaxaca cheese
    • 🥜 2 cups peanuts
    • 🍇 1 cup raisins
    • 🌰 ¼ teaspoon ground cinnamon
    • 🌰 ¼ teaspoon ground nutmeg
    • ⅛ teaspoon ground cloves

STEPS

1

Gather ingredients and preheat the oven to 350°F (175°C).

2

Combine water, 2 cups brown sugar, and cinnamon sticks together in a saucepan; bring to a boil.

3

Reduce heat and simmer, stirring occasionally, until sugar is dissolved and liquid has reduced into a syrup, about 15 minutes. Remove cinnamon sticks from syrup using a slotted spoon.

4

Spread a thin layer of butter onto one side of each toasted bread slice, and sprinkle with cinnamon, nutmeg, and cloves.

5

Shingle bread, butter-side up, to make two rows in a 9x13-inch baking dish.

6

Sprinkle cheese, raisins, peanuts, cinnamon, nutmeg, and cloves over bread. Sprinkle remaining 1/4 cup brown sugar over the cheese. Pour cinnamon syrup over entire dish; cover with aluminum foil.

7

Bake in the preheated oven until cooked through, about 30 minutes. Cool for 15 to 20 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

271

Calories

  • 7
    Protein
  • 38
    Carbs
  • 11
    Fats

💡 A delicious dessert option for Lent or Good Friday celebrations.You can substitute Oaxaca cheese with Monterey Jack or mozzarella for a more accessible choice.Add more cinnamon or substitutes like vanilla extract for additional flavor.Leftovers can be refrigerated and reheated in the oven.