Blueberry Turnovers

Name: Blueberry Turnovers
Total time: 15 min
Yield: 8 Servings
Ingredients: 🥐 1 (8 ounce) package refrigerated crescent rolls; ½ cup fresh blueberries; 🧂 ¼ cup confectioners' sugar, divided; ¼ cup prepared vanilla frosting (Optional)

Cost $7.5, save $5

Source: Recommended by CookPal

15 Min
8 Servings
$7.5

Blueberry Turnovers

Cost $7.5, save $5

Source: Recommended by CookPal

15 Min
8 Servings
$7.5

INGREDIENTS

Pastry
- 🥐 1 (8 ounce) package refrigerated crescent rolls
Fruits and Sweeteners
- ½ cup fresh blueberries
- 🧂 ¼ cup confectioners' sugar, divided
- ¼ cup prepared vanilla frosting (Optional)

STEPS

Preheat the oven to 375°F (190°C).

Roll out crescent dough triangles onto a baking sheet.

Place 1 tablespoon blueberries on the widest end of each triangle; top each group of blueberries with 1/2 teaspoon confectioners' sugar. Roll up crescent rolls around blueberries, starting with the wide ends. Pinch both sides to completely seal.

Bake in the preheated oven until golden, about 12 minutes. Cool on a wire rack for 5 minutes.

Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting if desired.

NUTRIENTS

Per 1 serving

🔥

159

Calories

2
Protein
21
Carbs
7
Fats

💡 For a fresher taste, use high-quality fresh blueberries.Avoid overfilling the crescent rolls to prevent leaks during baking.Serve these turnovers warm with a side of milk or drizzle with extra icing for added sweetness.