Black Bean Brownies

Name: Black Bean Brownies
Total time: 30 min
Yield: 16 Servings
Ingredients: 1 (15.5 ounce) can black beans, rinsed and drained; 🧂 ¾ cup white sugar; ¼ cup cocoa powder; 🥚 3 large eggs; 3 tablespoons vegetable oil; 1 teaspoon instant coffee (Optional); 1 teaspoon vanilla extract; 🧂 1 pinch salt; 🍫 ½ cup milk chocolate chips (Optional)

Cost $5, save $10

Source: Recommended by CookPal

30 Min
16 Servings
$5

Black Bean Brownies

Cost $5, save $10

Source: Recommended by CookPal

30 Min
16 Servings
$5

INGREDIENTS

Base
- 1 (15.5 ounce) can black beans, rinsed and drained
- 🧂 ¾ cup white sugar
- ¼ cup cocoa powder
- 🥚 3 large eggs
- 3 tablespoons vegetable oil
- 1 teaspoon instant coffee (Optional)
- 1 teaspoon vanilla extract
- 🧂 1 pinch salt
- 🍫 ½ cup milk chocolate chips (Optional)

STEPS

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.

Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth.

Pour into the prepared baking dish. Sprinkle chocolate chips over the surface.

Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Let cool to room temperature before cutting into 16 squares. Enjoy!

NUTRIENTS

Per 1 serving

🔥

126

Calories

3
Protein
18
Carbs
5
Fats

💡 Rinse the black beans thoroughly to reduce any residual salt content.Adding instant coffee enhances the chocolate flavor but it is optional.Use a silicone baking dish to reduce sticking and ease cleanup.Let the brownies cool completely before cutting for cleaner edges.