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CookPal AI
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Best Spanish Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons oil
    • 🧅 2 tablespoons chopped onion
    • 🍚 1 ½ cups uncooked white rice
    • 2 cups chicken broth
    • 1 cup picante sauce

STEPS

1

Gather all ingredients.

2

Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.

3

Add rice; cook and stir until rice begins to turn golden brown.

4

Stir in chicken broth and picante sauce.

5

Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 6g
    Protein
  • 51g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use a heavy-bottomed skillet to prevent the rice from sticking and burning.For a spicier flavor, use a hot picante sauce or add diced jalapeños.Leftovers can be stored in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.