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CookPal AI
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Best Carrot Cake Ever

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥕 6 cups grated carrots
    • 🍍 1 cup crushed pineapple, drained

  • Sugars

    • 1 cup brown sugar
    • 1 ½ cups white sugar

  • Fruits

    • 1 cup raisins

  • Dairy & Eggs

    • 🥚 4 large eggs

  • Oil

    • 1 cup vegetable oil

  • Flavors

    • 2 teaspoons vanilla extract

  • Dry Ingredients

    • 🥣 3 cups all-purpose flour
    • 4 teaspoons ground cinnamon
    • 1 ½ teaspoons baking soda
    • 🧂 1 teaspoon salt

  • Nuts

    • 🌰 1 cup chopped walnuts

STEPS

1

Gather all ingredients.

2

Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.

3

Preheat the oven to 350°F (175°C). Grease and flour two 10-inch round cake pans.

4

Beat eggs in a large bowl until lighter in color.

5

Gradually beat in white sugar, oil, and vanilla. Stir in pineapple.

6

Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed.

7

Stir in carrot mixture and walnuts. Pour evenly into the prepared cake pans.

8

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes.

9

Cool for 10 minutes before removing cake from the pans; let cool completely.

NUTRIENTS

Per 1 serving

🔥

457

Calories

  • 6g
    Protein
  • 66g
    Carbs
  • 20g
    Fats

💡 Tips

For optimal moisture, ensure the carrots are finely grated.Use room temperature eggs for smoother mixing.Cool the cake completely before frosting with cream cheese frosting.You can substitute walnuts with pecans for a sweeter nutty flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.