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CookPal AI
BBQ Pork Crispy Rice

BBQ Pork Crispy Rice

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Rice Base

    • 🍚 3 cups white rice
    • 1 tablespoon hot sauce
    • 🧄 1 teaspoon garlic powder
    • 1 teaspoon onion powder

  • BBQ Sauce

    • 1 cup barbecue sauce

  • Cooking Fat

    • 🧈 2 tablespoons unsalted butter

  • Cheese

    • 🧀 1/4 cup shredded Cheddar cheese

  • Topping

    • 1 cup pulled pork
    • 1/3 cup shredded tri-color coleslaw mix
    • 2 tablespoons pickled red onions

STEPS

1

Mix rice, hot sauce, garlic powder, onion powder, and 1/2 cup barbecue sauce in a bowl.

2

Heat butter in a skillet, add half the rice mixture, flatten it, sprinkle with cheese, then layer the remaining rice mixture on top.

3

Cook over medium heat until edges crisp, about 6 minutes.

4

Flip the rice onto a plate, then slide back into the skillet to cook the other side for 5 minutes.

5

Mix pulled pork with 6 tablespoons barbecue sauce.

6

Slide rice onto a plate, top with pulled pork, drizzle with barbecue sauce, and garnish with coleslaw and pickled onions.

NUTRIENTS

Per 1 serving

🔥

463

Calories

  • 12
    Protein
  • 74
    Carbs
  • 13
    Fats

💡 Use leftover rice for better texture and crispiness.Switch to low-sodium barbecue sauce for a healthier option.Preheat the skillet well to ensure even crisping.