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CookPal AI
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Banana Slush Punch

Cost $20, save $30

Source: Recommended by CookPal

  • 240 Min
  • 54 Servings
  • $20

INGREDIENTS

  • Fruits and Sweeteners

    • 🍌 4 ripe bananas
    • 🧂 2 cups white sugar
    • 🍍 1 (46 fluid ounce) can pineapple juice
    • 🍊 2 (12 fluid ounce) cans frozen orange juice concentrate
    • 🍋 1 (12 fluid ounce) can frozen lemonade concentrate

  • Liquids

    • 💧 3 cups water
    • 💧 3 more cups water
    • 🥤 3 liters ginger ale

STEPS

1

In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice.

2

Blend in orange juice concentrate, lemonade concentrate, and another 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.

3

Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

NUTRIENTS

Per 1 serving

🔥

104

Calories

  • 1g
    Protein
  • 26g
    Carbs
  • 0g
    Fats

💡 Tips

For a kid-friendly version, use sugar-free ginger ale.You can prepare the slush mixture in advance and store it in the freezer for a party.Serve chilled with extra fresh fruit slices for garnish, such as orange or lemon slices.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.