Baked Buffalo Dip with Canned Chicken

Name: Baked Buffalo Dip with Canned Chicken
Total time: 30 min
Yield: 10 Servings
Ingredients: 3 (5 ounce) cans chicken chunks, drained; 1 ½ (8 ounce) packages cream cheese, softened; 1 (8 ounce) package shredded Cheddar cheese; ¾ (12 fluid ounce) bottle Buffalo wing sauce; ¾ (8 ounce) bottle ranch dressing

Cost $15, save $25

Source: Recommended by CookPal

30 Min
10 Servings
$15

Baked Buffalo Dip with Canned Chicken

Cost $15, save $25

Source: Recommended by CookPal

30 Min
10 Servings
$15

INGREDIENTS

Protein
- 3 (5 ounce) cans chicken chunks, drained
Cheese
- 1 ½ (8 ounce) packages cream cheese, softened
- 1 (8 ounce) package shredded Cheddar cheese
Sauces
- ¾ (12 fluid ounce) bottle Buffalo wing sauce
- ¾ (8 ounce) bottle ranch dressing

STEPS

Preheat the oven to 425°F (220°C).

Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.

Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn (30 to 40 minutes).

NUTRIENTS

Per 1 serving

🔥

388

Calories

18
Protein
6
Carbs
33
Fats

💡 Serve with tortilla chips, celery, or carrot sticks for dipping.Adjust the Buffalo sauce to taste depending on your spice preference.For a lighter option, try substituting Greek yogurt for the cream cheese.