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CookPal AI
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Avocado Carbonara for Two

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Pasta

    • 7 ounces bucatini pasta

  • Meat

    • 3 ounces pancetta, cubed

  • Produce

    • 🥑 1 ripe avocado
    • 🍋 2 teaspoons lemon juice

  • Cheese

    • 🧀 ¼ cup freshly grated Pecorino Romano cheese
    • 🧀 2 tablespoons freshly grated Pecorino Romano cheese

  • Other

    • 🥚 2 egg yolks
    • 1 tablespoon coarsely ground black pepper, divided

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2

Meanwhile, heat a nonstick pan over medium-low heat. Add pancetta and cook until tender and the fat has rendered. Remove from heat.

3

Ladle 1 cup pasta cooking water into a bowl; set aside.

4

Puree avocado in a bowl using a hand blender. Add 1/4 cup Pecorino Romano cheese, egg yolks, 2 teaspoons black pepper, and lemon juice. Stir well until sauce is creamy.

5

Use spaghetti tongs to add the pasta directly from the water to the pan with the pancetta, allowing a bit of pasta water to help thin the sauce. Toss the pasta in the skillet to coat the pasta with the pancetta. Add avocado sauce to the pasta, stirring constantly. Mix in reserved pasta water if necessary.

6

Divide pasta between 2 plates. Top with the remaining cheese and black pepper. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

746

Calories

  • 30g
    Protein
  • 86g
    Carbs
  • 32g
    Fats

💡 Tips

Reserve more pasta water for adjusting sauce consistency as needed.Use fresh Pecorino Romano cheese for the best flavor.Adjust black pepper to your preference to control spice level.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.