
Winter Fruit Salad with Poppyseed Dressing
コスト $12, 節約する $10
出典: Recommended by CookPal
- 15 分
- 12 人数
- $12
Winter Fruit Salad with Poppyseed Dressing
コスト $12, 節約する $10
出典: Recommended by CookPal
- 15 分
- 12 人数
- $12
材料
Dressing
- ½ cup white sugar
- 🍋 ½ cup lemon juice
- 🧅 2 teaspoons diced onion
- 1 teaspoon Dijon-style prepared mustard
- 🧂 ½ teaspoon salt
- ⅔ cup vegetable oil
- 1 tablespoon poppy seeds
Salad Base
- 🥬 1 head romaine lettuce, torn into bite-size pieces
- 4 ounces shredded Swiss cheese
- 🥜 1 cup cashews
- ¼ cup dried cranberries
- 🍎 1 apple - peeled, cored and diced
- 🍐 1 pear - peeled, cored and sliced
手順
Combine sugar, lemon juice, onion, mustard, and salt in a food processor or blender; process until well blended.
With machine still running, add oil in a slow, steady stream until mixture is thick and smooth.
Add poppy seeds, and process just a few seconds more to mix.
Toss romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear together in a large serving bowl.
Pour dressing over salad just before serving, and toss to coat.
栄養素
1人前あたり🔥
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カロリー
- 5タンパク質
- 21炭水化物
- 21脂肪
💡 To prevent the apple and pear from browning, toss them in a little lemon juice before adding to the salad.Use freshly squeezed lemon juice for a more vibrant dressing flavor.For added crunch, toast the cashews lightly before adding to the salad.The dressing can be made in advance and stored in the refrigerator for up to 3 days.