Stir together the all-purpose flour, whole wheat flour, and salt in a medium bowl or on a clean board.

Make a hollow in the center and pour in the olive oil. Break eggs into the hollow one at a time while mixing quickly with a fork until the dough is wet enough to come together.

Knead on a lightly floured surface until the dough is stiff and elastic. Cover and let stand for 30 minutes to relax.

Roll out dough by hand with a rolling pin or use a pasta machine to achieve the desired thickness of noodles. Cut into desired width and shapes.