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Whole Wheat Banana Nut Bread

Whole Wheat Banana Nut Bread

コスト $5.5, 節約する $10

出典: Recommended by CookPal

  • 60 分
  • 12 人数
  • $5.5

材料

  • Wet Ingredients

    • ⅓ cup vegetable oil
    • 🍯 ½ cup honey
    • 1 teaspoon vanilla extract
    • 🥚 2 eggs
    • 🍌 1 cup mashed bananas
    • 💧 ¼ cup hot water

  • Dry Ingredients

    • 1 ¾ cups whole wheat flour
    • 🧂 ½ teaspoon salt
    • 1 teaspoon baking soda
    • 🌰 ½ cup chopped walnuts

手順

1

Preheat oven to 325°F (165°C). Grease a 9x5-inch loaf pan.

2

In a large bowl, mix oil and honey together. Add eggs, bananas, and vanilla; combine well.

3

Gradually mix in flour and salt until just combined.

4

Dissolve baking soda in hot water, then mix into the batter.

5

Fold in chopped walnuts.

6

Spread batter evenly into the prepared loaf pan.

7

Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

8

Cool the bread on a wire rack for 30 minutes before slicing.

栄養素

1人前あたり

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カロリー

  • 4
    タンパク質
  • 29
    炭水化物
  • 11
    脂肪

💡 Use very ripe bananas for a stronger banana flavor.You can substitute walnuts with pecans or omit nuts entirely for a nut-free option.Store the bread in an airtight container for up to 5 days at room temperature or freeze for longer storage.