White Gazpacho

Name: White Gazpacho
Total time: 60 min
Yield: 8 人数
Ingredients: 🍞 12 slices Italian bread; 2/3 cup raw cashews; 💧 2 cups water; 🥒 2 medium English cucumbers; 🍇 1 1/2 cups green grapes; 2 tablespoons sherry vinegar; 🧂 2 1/2 teaspoons kosher salt; 1/3 cup extra virgin olive oil, plus more for drizzling

コスト $15, 節約する $10

出典: Recommended by CookPal

60 分
8 人数
$15

White Gazpacho

コスト $15, 節約する $10

出典: Recommended by CookPal

60 分
8 人数
$15

材料

Bread
- 🍞 12 slices Italian bread
Nuts & Seeds
- 2/3 cup raw cashews
Liquid
- 💧 2 cups water
Vegetables
- 🥒 2 medium English cucumbers
Fruits
- 🍇 1 1/2 cups green grapes
Condiments
- 2 tablespoons sherry vinegar
Spices & Seasoning
- 🧂 2 1/2 teaspoons kosher salt
Oils & Fats
- 1/3 cup extra virgin olive oil, plus more for drizzling

手順

Let bread, cashews, and water stand in a high-powered blender 5 minutes.

Add chopped cucumbers, grapes, garlic, vinegar, and salt to blender; purée until mostly smooth, about 60 seconds.

With motor running, drizzle in olive oil; purée until smooth, about 30 seconds more.

Chill, covered, about 1 hour.

Serve soup drizzled with additional olive oil and garnished with chives, sliced grapes, and/or sliced cucumbers.

栄養素

1人前あたり

🔥

207

カロリー

4
タンパク質
18
炭水化物
14
脂肪

💡 Use fresh green grapes for a sweeter taste and better texture.For garnish, try a pinch of freshly cracked black pepper.Letting the soup chill enhances flavors and ensures the best texture.