
White Chocolate Cranberry Cookies
コスト $8.5, 節約する $12
出典: Recommended by CookPal
- 10 分
- 24 人数
- $8.5
White Chocolate Cranberry Cookies
コスト $8.5, 節約する $12
出典: Recommended by CookPal
- 10 分
- 24 人数
- $8.5
材料
Sugars
- 🧃 ½ cup packed brown sugar
- 🧃 ½ cup white sugar
Dairy
- ½ cup unsalted butter, softened
Eggs
- 🥚 1 large egg
Flavoring
- 1 tablespoon brandy
Dry ingredients
- 🍞 1 ½ cups all-purpose flour
- 🧂 ½ teaspoon baking soda
Mix-ins
- 🍇 1 cup dried cranberries
- ¾ cup white chocolate chips
手順
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.
栄養素
1人前あたり🔥
147
カロリー
- 2タンパク質
- 22炭水化物
- 6脂肪
💡 Use parchment paper for easy cleanup.Store cookies in an airtight container to maintain freshness.Switch brandy for vanilla extract if preferred.