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White Chicken Chili

White Chicken Chili

コスト $15, 節約する $20

出典: Recommended by CookPal

  • 30 分
  • 6 人数
  • $15

材料

  • Main Ingredients

    • 2 tablespoons olive oil
    • 🧂 2 teaspoons garlic powder
    • 🧅 1 onion
    • 🧂 1/2 teaspoon black pepper
    • 1 can green chilies, drained, diced (4 oz)
    • 🧂 2 teaspoons cumin, ground
    • 2 cans Great Northern Beans, canned
    • 🍗 1 1/2 cups chicken, shredded
    • 1 can chicken broth, low-sodium
    • 🧀 1/2 cup mozzarella cheese, shredded
    • Fresh parsley for garnish

手順

1

Wash hands with soap and water.

2

In a large saucepan, heat olive oil over medium heat.

3

Add onion and cook until tender, about 5 minutes.

4

Add green chilies, beans (undrained), chicken broth, garlic powder, black pepper, ground cumin, and shredded chicken. Stir well and bring to a boil.

5

Reduce heat and simmer for 10 minutes, stirring occasionally, or until the desired thickness is achieved.

6

Serve hot, topped with shredded mozzarella cheese and fresh parsley, if desired.

栄養素

1人前あたり

🔥

307

カロリー

  • 24
    タンパク質
  • 35
    炭水化物
  • 8
    脂肪

💡 For a thicker consistency, mash some of the beans before adding them to the soup.Substitute vegetable broth and omit chicken for a vegetarian version.Add a dollop of sour cream or extra cheese on top for extra richness.Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.