Vegetable Soup with Chicken
コスト $12, 節約する $8
出典: Recommended by CookPal
- 40 分
- 6 人数
- $12
Vegetable Soup with Chicken
コスト $12, 節約する $8
出典: Recommended by CookPal
- 40 分
- 6 人数
- $12
材料
Main Ingredients
- 1 can chicken
- 💧 3 cups water
- 🌽 3 ears corn
- 1 can low-sodium peas
- 🥕 1 pound fresh carrots, peeled and diced
- 🥔 2 pounds potatoes, peeled and diced
手順
1
In a large pot, heat the chicken and water over medium to high heat until hot.
2
Cut the kernels off the ears of corn.
3
Add the corn kernels and all other ingredients to the pot and boil for 10 seconds.
4
Lower the heat and simmer for about 30 minutes.
栄養素
1人前あたり🔥
300
カロリー
- 21タンパク質
- 49炭水化物
- 4脂肪
💡 For more flavor, you can add fresh herbs like thyme or parsley during the simmering process.Use fresh or frozen peas if canned peas are not available.Leftovers can be stored in the fridge for up to 3 days or frozen for later use.