Vegan Fajitas with Tempeh

Name: Vegan Fajitas with Tempeh
Total time: 20 min
Yield: 4 人数
Ingredients: 3 tablespoons olive oil; 1 teaspoon minced garlic; 🧂 Salt to taste; 💧 ¼ cup water; 1 (1 ounce) package fajita seasoning (such as McCormick®); 1 red bell pepper, cut into thick slices; 🧅 ½ medium onion, sliced; 1 (8 ounce) package tempeh, sliced

コスト $12, 節約する $8

出典: Recommended by CookPal

20 分
4 人数
$12

Vegan Fajitas with Tempeh

コスト $12, 節約する $8

出典: Recommended by CookPal

20 分
4 人数
$12

材料

Oil & Seasoning
- 3 tablespoons olive oil
- 1 teaspoon minced garlic
- 🧂 Salt to taste
- 💧 ¼ cup water
- 1 (1 ounce) package fajita seasoning (such as McCormick®)
Vegetables
- 1 red bell pepper, cut into thick slices
- 🧅 ½ medium onion, sliced
Protein
- 1 (8 ounce) package tempeh, sliced

手順

Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant.

Mix tempeh, water, and fajita seasoning together in a shallow bowl.

Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors.

Reduce heat to low and keep warm until ready to serve.

栄養素

1人前あたり

🔥

231

カロリー

11
タンパク質
14
炭水化物
16
脂肪

💡 Serve the fajitas over Mexican rice or warm tortillas for added texture.You can substitute tempeh with tofu or jackfruit for variety.Adjust the amount of fajita seasoning to your spice preference.