Vegan Cashew Cream Dessert
コスト $6.5, 節約する $10
出典: Recommended by CookPal
- 240 分
- 4 人数
- $6.5
Vegan Cashew Cream Dessert
コスト $6.5, 節約する $10
出典: Recommended by CookPal
- 240 分
- 4 人数
- $6.5
材料
Base
- 🌰 1 cup cashews
- cold water to cover
Cream
- 🥥 1 cup coconut milk
- 4 tablespoons agave syrup
- 1 tablespoon vanilla extract
- ½ teaspoon rose water
- 🍈 2 tablespoons pomegranate seeds
手順
1
Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
2
Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth.
3
Pour into a bowl and garnish with pomegranate seeds.
栄養素
1人前あたり🔥
381
カロリー
- 6タンパク質
- 30炭水化物
- 28脂肪
💡 For a thicker consistency, reduce the amount of coconut milk slightly.You can substitute agave syrup with maple syrup or honey if not strictly vegan.Let the cream chill in the refrigerator for a more refreshing dessert.Use high-quality rose water for the best aroma.