
Vanilla Cupcake
コスト $5, 節約する $10
出典: Recommended by CookPal
- 20 分
- 12 人数
- $5
Vanilla Cupcake
コスト $5, 節約する $10
出典: Recommended by CookPal
- 20 分
- 12 人数
- $5
材料
Dry Ingredients
- 🍚 ¾ cup superfine sugar
- 🍞 1 ½ cups self-rising flour
Wet Ingredients
- 🧈 ⅔ cup butter, softened
- 🥚 3 large eggs
- 1 teaspoon vanilla extract
手順
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.
栄養素
1人前あたり🔥
213
カロリー
- 3タンパク質
- 24炭水化物
- 12脂肪
💡 Use room-temperature butter for a smoother batter.Do not overmix the batter to keep the cupcakes fluffy.You can add a frosting or glaze for a decorative touch.Store the cupcakes in an airtight container to maintain freshness.