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Vanilla Chantilly Cream

Vanilla Chantilly Cream

コスト $4, 節約する $3

出典: Recommended by CookPal

  • 5 分
  • 12 人数
  • $4

材料

  • Main Ingredients

    • ½ vanilla bean
    • 🥛 1 cup heavy whipping cream
    • 🧂 2 tablespoons superfine sugar
    • ½ teaspoon vanilla extract

手順

1

Gather all ingredients.

2

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

3

Pour cream over vanilla seeds; add sugar and vanilla extract.

4

Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.

栄養素

1人前あたり

🔥

79

カロリー

  • 0
    タンパク質
  • 3
    炭水化物
  • 7
    脂肪

💡 For an extra flavor kick, add a few drops of almond extract or a pinch of cinnamon.Use chilled equipment and cream for faster whipping.This Chantilly cream pairs beautifully with berries or as a topping on cakes.