Tomato Mushroom Soup

Name: Tomato Mushroom Soup
Total time: 20 min
Yield: 4 人数
Ingredients: 1 tablespoon olive oil; 🧈 1 tablespoon butter; 🧅 1 onion, thinly sliced; 🍄 4 cups sliced fresh mushrooms; 2 tablespoons chopped fresh parsley; 🧄 1 clove garlic, minced; ground black pepper to taste; 1 ½ cups beef broth; 1 cup water; ¼ cup red wine; 🍅 ¼ cup tomato paste; 🧀 ¼ cup Parmesan cheese

コスト $8, 節約する $12

出典: Recommended by CookPal

20 分
4 人数
$8

Tomato Mushroom Soup

コスト $8, 節約する $12

出典: Recommended by CookPal

20 分
4 人数
$8

材料

Base
- 1 tablespoon olive oil
- 🧈 1 tablespoon butter
Vegetables
- 🧅 1 onion, thinly sliced
- 🍄 4 cups sliced fresh mushrooms
- 2 tablespoons chopped fresh parsley
Spices and Seasonings
- 🧄 1 clove garlic, minced
- ground black pepper to taste
Liquids
- 1 ½ cups beef broth
- 1 cup water
- ¼ cup red wine
Enhancers
- 🍅 ¼ cup tomato paste
- 🧀 ¼ cup Parmesan cheese

手順

Heat oil and butter in a medium saucepan until hot. Add onion and garlic and cook until translucent, about 5 minutes.

Add mushrooms and sauté until soft, about 5 minutes.

Pour in broth, water, and wine. Add tomato paste and season with pepper. Cook until heated through, 6 to 10 minutes.

Ladle into bowls and garnish with Parmesan and parsley.

栄養素

1人前あたり

🔥

137

カロリー

6
タンパク質
9
炭水化物
8
脂肪

💡 For a creamier texture, blend the soup lightly before adding toppings.Use vegetable broth for a vegetarian version.Pair the soup with crusty bread for a satisfying meal.