Three Pepper Pesto

Name: Three Pepper Pesto
Total time: 5 min
Yield: 12 人数
Ingredients: 🧀 ⅔ cup grated Parmesan cheese; ¼ cup extra-virgin olive oil; ½ cup chopped red bell pepper; 🌿 ¼ cup tightly packed basil leaves; ¼ teaspoon red pepper flakes; ground black pepper to taste

コスト $7, 節約する $8

出典: Recommended by CookPal

5 分
12 人数
$7

Three Pepper Pesto

コスト $7, 節約する $8

出典: Recommended by CookPal

5 分
12 人数
$7

材料

Cheese / Dairy
- 🧀 ⅔ cup grated Parmesan cheese
Oil
- ¼ cup extra-virgin olive oil
Vegetables
- ½ cup chopped red bell pepper
Herbs
- 🌿 ¼ cup tightly packed basil leaves
Spices
- ¼ teaspoon red pepper flakes
- ground black pepper to taste

手順

Place the Parmesan cheese and olive oil in a blender or food processor. Blend until smooth.

Add the red bell pepper, basil, red pepper flakes, and black pepper to the blender. Blend again until smooth.

栄養素

1人前あたり

🔥

カロリー

2
タンパク質
1
炭水化物
6
脂肪

💡 Serve the pesto on toasted bread or toss it with pasta for an extra flavorful dish.Store in an airtight container in the refrigerator for up to 3 days.Adjust the amount of red pepper flakes to suit your preferred spice level.