Three-Cheese Fondue

Name: Three-Cheese Fondue
Total time: 10 min
Yield: 24 人数
Ingredients: 🍷 1 cup dry white wine; 🧈 1 tablespoon butter; 🌾 1 tablespoon all-purpose flour; 🧀 7 ounces Gruyère cheese, shredded; 🧀 7 ounces sharp Cheddar cheese, shredded; 🧀 7 ounces Emmentaler cheese, shredded

コスト $15, 節約する $25

出典: Recommended by CookPal

10 分
24 人数
$15

Three-Cheese Fondue

コスト $15, 節約する $25

出典: Recommended by CookPal

10 分
24 人数
$15

材料

Liquid and Base
- 🍷 1 cup dry white wine
- 🧈 1 tablespoon butter
- 🌾 1 tablespoon all-purpose flour
Cheese
- 🧀 7 ounces Gruyère cheese, shredded
- 🧀 7 ounces sharp Cheddar cheese, shredded
- 🧀 7 ounces Emmentaler cheese, shredded

手順

Heat wine in a small saucepan over low heat until simmering.

Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms.

Whisk in wine into the paste until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.

Transfer cheese mixture into fondue pot. Keep warm over a low flame.

栄養素

1人前あたり

🔥

113

カロリー

7
タンパク質
1
炭水化物
8
脂肪

💡 Serve with bread cubes, steamed vegetables, or cooked meats for dipping.Keep the fondue on a very low flame to ensure it remains warm but does not overcook or burn.Experiment with cheese ratios to suit your taste.