The Best Slow Cooker Baked Beans

Name: The Best Slow Cooker Baked Beans
Total time: 720 min
Yield: 8 人数
Ingredients: 1 (16 ounce) package dried navy beans; 4 cups water, or more as needed; ½ cup molasses; 2 tablespoons brown sugar; 🧂 1 teaspoon salt; ¾ teaspoon dry mustard; ⅛ teaspoon ground black pepper; ¼ pound salt pork, thinly sliced; 🧅 1 onion, sliced

コスト $10, 節約する $15

出典: Recommended by CookPal

720 分
8 人数
$10

The Best Slow Cooker Baked Beans

コスト $10, 節約する $15

出典: Recommended by CookPal

720 分
8 人数
$10

材料

Beans
- 1 (16 ounce) package dried navy beans
- 4 cups water, or more as needed
Seasonings and Sweeteners
- ½ cup molasses
- 2 tablespoons brown sugar
- 🧂 1 teaspoon salt
- ¾ teaspoon dry mustard
- ⅛ teaspoon ground black pepper
Meat and Vegetables
- ¼ pound salt pork, thinly sliced
- 🧅 1 onion, sliced

手順

Place the navy beans into a large container and cover with several inches of cool water. Let stand for 8 hours or overnight. Drain and transfer beans to a pot, adding enough water to cover them.

Bring the water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.

Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.

Mix beans, salt pork, and onion together in a slow cooker. Add the molasses mixture, and add more water to cover beans if needed. Stir well.

Cook on Low heat in the slow cooker for 8 to 10 hours, until beans are soft and thoroughly flavored.

栄養素

1人前あたり

🔥

374

カロリー

14
タンパク質
54
炭水化物
12
脂肪

💡 Soaking the beans overnight improves their texture and reduces cooking time.Salt pork can be substituted with bacon for a smokier flavor.Serve with crusty bread or over rice for a more filling meal.Leftovers can be stored in the fridge for up to 5 days or frozen for longer storage.