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The Best Potato Salad

The Best Potato Salad

コスト $12, 節約する $18

出典: Recommended by CookPal

  • 120 分
  • 12 人数
  • $12

材料

  • Base

    • 🥚 6 large eggs
    • 🥛 1 cup mayonnaise
    • ½ cup ranch dressing
    • ⅓ cup dill pickle relish
    • 2 tablespoons prepared yellow mustard
    • 🧂 1 ½ teaspoons salt
    • ¼ teaspoon ground black pepper
    • ⅛ teaspoon paprika
    • ⅛ teaspoon celery seed
    • ¼ cup pepperoncini (Optional)
    • ¼ cup sliced black olives (Optional)

手順

1

Place eggs in a saucepan in a single layer; add water to cover by 1 inch. Cover the saucepan and bring water to a boil over high heat. Remove from the heat; let eggs stand in water for 15 minutes. Cool in cold water. Peel and chop eggs; set aside.

2

Place potatoes in a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Peel and cube potatoes.

3

Stir mayonnaise, dressing, relish, mustard, salt, pepper, paprika, and celery seed together in a large bowl. Add eggs, potatoes, onion, pepperoncini, and olives; stir until well combined. Cover and refrigerate before serving, at least 2 hours.

栄養素

1人前あたり

🔥

365

カロリー

  • 7
    タンパク質
  • 35
    炭水化物
  • 23
    脂肪

💡 For a creamier salad, use full-fat mayonnaise and ranch dressing.Refrigerating overnight ensures better flavor integration.Add fresh herbs like parsley or chives for additional layers of flavor.