Thai Cucumber Salad

Name: Thai Cucumber Salad
Total time: 35 min
Yield: 4 人数
Ingredients: 🥒 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into ¼-inch slices; 2 medium jalapeño peppers, seeded and chopped; 🌿 ¼ cup chopped cilantro; 🧂 1 tablespoon salt; 🍬 ½ cup white sugar; ½ cup rice wine vinegar; 🥜 ½ cup chopped peanuts

コスト $8.5, 節約する $12

出典: Recommended by CookPal

35 分
4 人数
$8.5

Thai Cucumber Salad

コスト $8.5, 節約する $12

出典: Recommended by CookPal

35 分
4 人数
$8.5

材料

Vegetables
- 🥒 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into ¼-inch slices
- 2 medium jalapeño peppers, seeded and chopped
- 🌿 ¼ cup chopped cilantro
Condiments & Seasoning
- 🧂 1 tablespoon salt
- 🍬 ½ cup white sugar
- ½ cup rice wine vinegar
Nuts & Seeds
- 🥜 ½ cup chopped peanuts

手順

Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes.

Rinse cucumbers with cold water, then drain and pat dry with paper towels.

Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved.

Add cucumbers, jalapeños, and cilantro; toss to combine.

Sprinkle chopped peanuts on top just before serving.

栄養素

1人前あたり

🔥

245

カロリー

6
タンパク質
38
炭水化物
9
脂肪

💡 To save time, prep cucumbers, jalapeños, and cilantro while waiting for cucumbers to drain.Use freshly roasted peanuts for enhanced flavor.This dish pairs well with grilled protein like chicken or tofu.Add extra jalapeño if you prefer more heat.