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Tex-Mex Ground Beef and Potato Skillet

Tex-Mex Ground Beef and Potato Skillet

コスト $12.5, 節約する $18

出典: Recommended by CookPal

  • 25 分
  • 5 人数
  • $12.5

材料

  • Main Ingredients

    • 🥩 1 pound ground beef
    • 2 pounds hash brown potatoes
    • 🌽 1 cup corn kernels
    • 1 cup beef broth
    • 🍅 1 (10 ounce) can diced tomatoes and green chilies (such as Ro-Tel® Original)
    • 🧂 1 tablespoon taco seasoning, mild or hot
    • 🧂 2 teaspoons ground cumin
    • 🧀 1 1/2 cups shredded Cheddar cheese
    • 🥣 1/2 cup sour cream

手順

1

Heat a large skillet over medium heat. Cook and stir ground beef, breaking up the pieces, until browned and crumbly, 3 to 5 minutes. Drain off excess fat.

2

Add potatoes, corn, zucchini, beef broth, RO-TEL, taco seasoning, and cumin. Season with salt and pepper. Bring to a boil, cover, reduce heat, and simmer until vegetables are tender, 20 to 25 minutes. Taste and adjust seasonings.

3

Stir in Cheddar, and allow to melt. Remove from heat. Garnish with dollops of sour cream and sliced green onions, and serve immediately.

栄養素

1人前あたり

🔥

938

カロリー

  • 40
    タンパク質
  • 65
    炭水化物
  • 59
    脂肪

💡 Serve with tortilla chips or warm flour tortillas for a complete meal.You can substitute fresh vegetables like bell peppers or onions for zucchini as needed.Using pre-shredded cheese can save preparation time.Freeze leftovers for easy meal prep later in the week.