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Tapioca Rice Pudding

Tapioca Rice Pudding

コスト $10, 節約する $20

出典: Recommended by CookPal

  • 40 分
  • 12 人数
  • $10

材料

  • Grains

    • ½ cup small pearl tapioca
    • 1 cup cooked white rice

  • Dairy

    • 🥛 5 cups milk

  • Bakery essentials

    • ¾ cup white sugar
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground nutmeg
    • 1 teaspoon ground cinnamon

  • Protein

    • 🥚 3 eggs, beaten

  • Fruits

    • ½ cup golden raisins

  • Flavor Enhancer

    • 1 teaspoon vanilla extract

手順

1

Soak the tapioca pearls in milk overnight in the refrigerator.

2

Preheat the oven to 350°F (175°C). Combine the tapioca, milk, and rice in a large pan over medium heat. Stir in the eggs, sugar, salt, cinnamon, and nutmeg.

3

Cook over medium heat, stirring constantly for 15 minutes without bringing to a boil. Pour into a 9x13 inch baking dish and stir in raisins. Cover with foil.

4

Bake in the preheated oven for 40 minutes but stir in vanilla after 20 minutes.

5

Cool to room temperature, then refrigerate until chilled.

栄養素

1人前あたり

🔥

180

カロリー

  • 6
    タンパク質
  • 32
    炭水化物
  • 3
    脂肪

💡 Ensure you soak the tapioca pearls overnight—this step is critical for achieving the pudding's creamy texture.Serve with whipped cream for an elegant presentation.