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Tangy Jicama Slaw

Tangy Jicama Slaw

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 10 分
  • 6 人数
  • $5

材料

  • Main Ingredients

    • 2 cups jicama
    • 🍊 1 cup canned Mandarin oranges
    • 🍋 1 1/2 tablespoons lime juice
    • 🧂 1/4 teaspoon salt (to taste)
    • 2 tablespoons chopped cilantro

手順

1

Wash hands with soap and water.

2

Cut the jicama in half to create a stable flat side.

3

Peel the jicama using a small sharp knife.

4

Cut the jicama into small strips or grate it using a large hand grater.

5

Combine all the ingredients in a bowl and stir until evenly mixed.

栄養素

1人前あたり

🔥

29

カロリー

  • 1
    タンパク質
  • 7
    炭水化物
  • 0
    脂肪

💡 For better flavor, let the slaw sit in the refrigerator for 15-30 minutes before serving.You can substitute Mandarin oranges with fresh orange segments or pineapple for a different tangy twist.Serve as a refreshing side dish for grilled meats or fish.