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Tangerine Cherry Cranberry Sauce

Tangerine Cherry Cranberry Sauce

コスト $6.5, 節約する $4

出典: Recommended by CookPal

  • 20 分
  • 12 人数
  • $6.5

材料

  • Main Ingredients

    • 🍒 1 (12 ounce) bag fresh cranberries
    • 🍒 1 cup dried cherries
    • 🧂 1 cup white sugar
    • 1 cup tangerine juice
    • 1 tablespoon tangerine zest
    • 1 whole star anise
    • 🌿 1 cinnamon stick
    • 3 whole cloves

手順

1

Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat.

2

Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes.

3

Remove from heat and let cool to room temperature.

4

Discard star anise, cinnamon stick, and whole cloves, and refrigerate until needed.

栄養素

1人前あたり

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カロリー

  • 1
    タンパク質
  • 31
    炭水化物
  • 0
    脂肪

💡 For extra flavor, you can add a splash of orange liqueur (if alcohol-free is not required).This sauce can be made 2-3 days ahead of time and tastes even better after resting in the fridge.You can experiment with other dried fruits like raisins or apricots for a twist on the flavor.