
Sweet Cornmeal Pudding with Ginger and Cinnamon
コスト $8, 節約する $5
出典: Recommended by CookPal
- 80 分
- 8 人数
- $8
Sweet Cornmeal Pudding with Ginger and Cinnamon
コスト $8, 節約する $5
出典: Recommended by CookPal
- 80 分
- 8 人数
- $8
材料
Main Ingredients
- 🥛 2 1/2 cups non-fat milk
- 1/2 cup cornmeal
- 🥛 1/2 cup non-fat milk
- 🧈 1 tablespoon margarine
- 1/2 cup molasses
- 🌱 1/2 teaspoon ginger
- 🌱 1/2 teaspoon cinnamon
手順
Wash hands with soap and water.
Preheat oven to 325 °F. Lightly grease 1-quart baking pan.
In a saucepan, heat 2 1/2 cups of milk to a simmer.
In a bowl, mix together the other 1/2 cup cold milk with cornmeal.
Add cornmeal mixture to warm milk, stir well. Cook 20 minutes over low-medium heat. Stir often to prevent scorching. Cook until thickened.
Remove pudding from heat. Stir in margarine, molasses, ginger and cinnamon.
Pour into the greased baking pan.
Bake for 55 to 60 minutes. When a knife is inserted and comes out clean, the pudding is done.
Cut into 8 squares before serving. Serve warm.
栄養素
1人前あたり🔥
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カロリー
- 4タンパク質
- 26炭水化物
- 2脂肪
💡 Ensure milk is heated gently to avoid curdling.Stir frequently to prevent the cornmeal mixture from forming lumps.Use a knife to check the pudding's doneness; it should come out clean.Serve warm for the best texture and flavor.