
Sweet Corn Bread
コスト $5.5, 節約する $4
出典: Recommended by CookPal
- 30 分
- 9 人数
- $5.5
Sweet Corn Bread
コスト $5.5, 節約する $4
出典: Recommended by CookPal
- 30 分
- 9 人数
- $5.5
材料
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 🍚 ¼ cup white sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🥚 1 egg, lightly beaten
- 1 cup sour cream
- 🥛 ⅓ cup milk
- 🧈 ¼ cup butter, melted
手順
1
Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
2
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
3
Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
栄養素
1人前あたり🔥
241
カロリー
- 4タンパク質
- 30炭水化物
- 12脂肪
💡 Use full-fat sour cream for maximum moisture.Substitute honey for sugar for a different flavor profile.Pair the cornbread with chili or as a side for barbecue dishes.