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Super Easy Shortcake Biscuits

Super Easy Shortcake Biscuits

コスト $3.5, 節約する $10

出典: Recommended by CookPal

  • 20 分
  • 12 人数
  • $3.5

材料

  • Dry Ingredients

    • 🌾 2 ½ cups all-purpose flour
    • 🧂 ½ cup white sugar
    • 🧂 3 teaspoons baking powder
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • ½ cup shortening
    • 🥚 2 large eggs
    • 🥛 1 ½ cups milk

手順

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

2

Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.

3

Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened.

4

Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.

5

Bake in the preheated oven until golden brown, about 20 minutes.

栄養素

1人前あたり

🔥

232

カロリー

  • 5
    タンパク質
  • 30
    炭水化物
  • 10
    脂肪

💡 For a richer flavor, replace shortening with unsalted butter.Serve with fresh strawberries and whipped cream for a classic touch.Store leftover biscuits in an airtight container to maintain freshness.