Super Easy Cream Cheese Flan

Name: Super Easy Cream Cheese Flan
Total time: 70 min
Yield: 10 人数
Ingredients: 🍚 1 ½ cups white sugar; 💧 ¼ cup water; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) can evaporated milk; 1 (8 ounce) package cream cheese; 1 teaspoon vanilla extract

コスト $8, 節約する $15

出典: Recommended by CookPal

70 分
10 人数
$8

Super Easy Cream Cheese Flan

コスト $8, 節約する $15

出典: Recommended by CookPal

70 分
10 人数
$8

材料

Sugar Syrup
- 🍚 1 ½ cups white sugar
- 💧 ¼ cup water
Custard
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract

手順

Preheat the oven to 350 degrees F (175 degrees C).

Heat together sugar and water in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.

Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.

Place the baking dish in a deep baking pan. Pour in enough water to reach halfway up the sides of the baking dish.

Bake in the preheated oven until custard is set and top is light brown, about 1 hour.

Carefully transfer the baking dish to a wire rack to cool to room temperature. Cover the dish with plastic wrap and refrigerate until cold, 3 to 4 hours.

栄養素

1人前あたり

🔥

403

カロリー

10
タンパク質
56
炭水化物
16
脂肪

💡 For a smoother texture, ensure the cream cheese is at room temperature before blending.Run a knife carefully around the edges before flipping the flan out to serve.Use a silicone baking dish for easy cleanup.