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Summertime Sweet Pickles

Summertime Sweet Pickles

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 10 分
  • 24 人数
  • $5

材料

  • Brine

    • 1 cup apple cider vinegar
    • 1 cup white sugar
    • 🧂 2 tablespoons salt
    • ½ teaspoon mustard seed
    • ¼ teaspoon ground turmeric

  • Vegetables

    • 🥒 2 pounds cucumbers
    • 🧅 2 sweet onions

手順

1

Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water.

2

Bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.

3

Meanwhile, slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.

4

Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.

栄養素

1人前あたり

🔥

39

カロリー

  • 0
    タンパク質
  • 9
    炭水化物
  • 0
    脂肪

💡 Store these sweet pickles in the refrigerator for up to 2 months.Make sure your jar is sterilized properly to ensure food safety.You can swap apple cider vinegar for white vinegar if desired, but it may alter the flavor slightly.Use fresh cucumbers for the best crunch and flavor.Allow the pickles to marinate for at least 24 hours to bring out the full flavor.