Sturdy Whipped Cream Frosting

Name: Sturdy Whipped Cream Frosting
Total time: 10 min
Yield: 24 人数
Ingredients: 1 (8 ounce) package reduced-fat cream cheese, softened; 🧂 ½ cup white sugar; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 🥛 2 cups heavy cream

コスト $6.5, 節約する $10

出典: Recommended by CookPal

10 分
24 人数
$6.5

Sturdy Whipped Cream Frosting

コスト $6.5, 節約する $10

出典: Recommended by CookPal

10 分
24 人数
$6.5

材料

Frosting Base
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 🧂 ½ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 🥛 2 cups heavy cream

手順

Gather all ingredients.

Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.

With the mixer on, slowly pour in heavy cream.

Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.

Use to decorate cakes or cupcakes. Enjoy!

栄養素

1人前あたり

🔥

132

カロリー

2
タンパク質
6
炭水化物
11
脂肪

💡 To ensure stability, make sure the cream cheese is fully softened before mixing.Use cold heavy cream for best results.This frosting is excellent for piping designs on cakes or cupcakes.