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Strawberry Scones

Strawberry Scones

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 25 分
  • 16 人数
  • $8

材料

  • Dry Ingredients

    • 3 cups all-purpose flour
    • ½ cup white sugar
    • 2 ½ teaspoons baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon salt

  • Wet Ingredients

    • ¾ cup cold unsalted butter, cut into small cubes
    • 🥛 1 cup buttermilk

  • Add-Ins

    • 🍓 1 cup chopped fresh strawberries
    • ⅓ cup chopped fresh basil (Optional)

  • Topping

    • 🥛 2 tablespoons buttermilk
    • 1 teaspoon brown sugar, or as needed

手順

1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

2

Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in the butter using a pastry blender or fork until mixture resembles coarse crumbs. Add 1 cup buttermilk and gently stir until combined. Fold in strawberries and basil if using.

3

Dust a work surface lightly with flour. Divide dough into 2 portions and shape each into a ¾-inch-thick circle. Cut each circle into 8 wedges. Place wedges onto the prepared baking sheet about 2 inches apart.

4

Brush the tops of the scones with 2 tablespoons buttermilk and lightly sprinkle with brown sugar.

5

Bake in the preheated oven until golden brown, 15–20 minutes. Serve warm or at room temperature.

栄養素

1人前あたり

🔥

197

カロリー

  • 3
    タンパク質
  • 26
    炭水化物
  • 9
    脂肪

💡 Use fresh strawberries for a better flavor and texture.Cut butter into small cubes and keep it cold for fluffy scones.If you prefer a more herbal taste, add fresh basil; otherwise, skip it.