Strawberry Rhubarb Cobbler

Name: Strawberry Rhubarb Cobbler
Total time: 45 min
Yield: 12 人数
Ingredients: 8 cups chopped rhubarb; 🍓 1 cup sliced fresh strawberries; 🧂 2 cups white sugar; 2 tablespoons all-purpose flour; 🧂 ¾ cup brown sugar; ¾ cup quick-cooking oats; ¾ cup all-purpose flour; 1 teaspoon ground cinnamon; 🧈 ½ cup butter

コスト $10.5, 節約する $15

出典: Recommended by CookPal

45 分
12 人数
$10.5

Strawberry Rhubarb Cobbler

コスト $10.5, 節約する $15

出典: Recommended by CookPal

45 分
12 人数
$10.5

材料

Filling
- 8 cups chopped rhubarb
- 🍓 1 cup sliced fresh strawberries
- 🧂 2 cups white sugar
- 2 tablespoons all-purpose flour
Topping
- 🧂 ¾ cup brown sugar
- ¾ cup quick-cooking oats
- ¾ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 🧈 ½ cup butter

手順

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Combine rhubarb, strawberries, white sugar, and 2 tablespoons of flour in a bowl; spread into the prepared baking dish.

Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle over rhubarb mixture.

Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes.

Serve hot or cold with vanilla ice cream or whipped cream.

栄養素

1人前あたり

🔥

305

カロリー

3
タンパク質
57
炭水化物
8
脂肪

💡 For a tangier flavor, reduce the sugar slightly or balance with a drizzle of lemon juice.Serve with vanilla bean ice cream for an indulgent pairing.Leftover cobbler can be stored in the refrigerator and reheated in the oven at 350°F for 10-15 minutes.