Strawberry Brown Sugar Sour Cream Pie

Name: Strawberry Brown Sugar Sour Cream Pie
Total time: 60 min
Yield: 8 人数
Ingredients: ¾ cup brown sugar; ¾ cup white sugar; ¾ cup sour cream; ¼ cup whole wheat flour; 🥚 1 large egg, lightly beaten; 🍓 3 cups sliced fresh strawberries; ⅓ cup brown sugar; ⅓ cup whole wheat flour; 🧈 3 tablespoons melted butter

コスト $12, 節約する $8

出典: Recommended by CookPal

60 分
8 人数
$12

Strawberry Brown Sugar Sour Cream Pie

コスト $12, 節約する $8

出典: Recommended by CookPal

60 分
8 人数
$12

材料

Filling
- ¾ cup brown sugar
- ¾ cup white sugar
- ¾ cup sour cream
- ¼ cup whole wheat flour
- 🥚 1 large egg, lightly beaten
- 🍓 3 cups sliced fresh strawberries
Topping
- ⅓ cup brown sugar
- ⅓ cup whole wheat flour
- 🧈 3 tablespoons melted butter

手順

Position a rack in the lowest part of the oven and preheat to 450 degrees F (230 degrees C).

Combine ¾ cup brown sugar, white sugar, sour cream, ¼ cup flour, and egg in a bowl. Place strawberries in pie crust; spoon sour cream mixture over berries.

Stir ⅓ cup brown sugar, and ⅓ cup flour together in a bowl. Add melted butter; stir until mixture resembles coarse crumbs. Sprinkle over filling.

Bake in the preheated oven for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is set and golden, 45 minutes more.

Cool completely, preferably overnight.

栄養素

1人前あたり

🔥

416

カロリー

5
タンパク質
63
炭水化物
17
脂肪

💡 Use fresh, ripe strawberries for optimal flavor.Cool the pie overnight to ensure the filling sets properly.Serve with whipped cream or vanilla ice cream for added decadence.